This casserole is easy to make and even delicious when left over for another meal. It's also a great dish to take to someone recovering from surgery or a covered dish meal.
Supplies:
- 1 small onion
- 1/2 cup bell pepper chopped
- 1 lb hamburger
- 2 14.5 oz. cans Del Monte Diced tomatoes with Basil, Garlic and Oregano
- 1 cup grated sharp cheddar cheese
- 6 oz Barilla Gluten Free Spaghetti
- salt and pepper to taste
Steps:
- Brown hamburger and drain.
- Chop the onion and bell pepper. Saute in a little butter.
- In a large sauce pan, combine the hamburger, onion, bell pepper and tomatoes.
- Bring to a boil.
- Break spaghetti into small pieces.
- Add spaghetti to other ingredients. Cover and cook 20 minutes on low heat until spaghetti is tender. Stir often.
- Pour into casserole dish. Sprinkle grated cheese on top.
- Bake 350 degrees F until cheese is melted, approximately 15 minutes.
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