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Spinach Salad

Ingredients

  • 1 bag fresh spinach
  • 1 lb. bacon, fried and crumbled
  • 4-5 hard-boiled eggs, sliced
  • 1 medium red onion, sliced
  • fresh mushrooms, sliced
  • 1 can water chestnuts, sliced
  • 1 cup oil
  • 3/4 cup sugar
  • 1/3 cup ketchup
  • 1/4 cup vinegar
  • 2 Tbsp. Worcestershire sauce

Directions

In a bowl, combine the spinach, bacon, eggs, onion, mushrooms and water chestnuts. Place in the refrigerator. Dressing: Mix the oil, sugar, ketchup, vinegar and Worcestershire sauce together and refrigerate. Pour the dressing on the salad and toss an hour before serving.

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By Robin from Washington, IA

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