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Spinach Salad

Ingredients

  • 6 cups spinach, torn
  • 4 slices of bacon, diced
  • 4 green onions, sliced
  • 1/2 tsp salt
  • pinch of pepper
  • 3 Tbsp. vinegar
  • 3 Tbsp. water
  • 2 Tbsp. brown sugar
  • 1 hard boiled egg

Directions

Put the spinach in a salad bowl (I place on individual salad plates). Fry the bacon until crisp. Add green onions, salt and pepper, vinegar, water and sugar. Stir. Bring to a boil and then pour over spinach. Toss until coated and wilted. Scatter chopped egg over top and serve immediately.

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Source: My cousin served this at her house and it was so YUM I had to get the recipe!

By Faith from Lynden, WA

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