*Optional Ingredient: strawberries as a topping
In a large box, mix Cool Whip (the whole container of it) and opened 2 cups of yogurt into a large bowl. Then heat 1/4 cup of water in the microwave until hot. Mix the box Jello in the water and dump in the mixture in the bowl. And whip it up. Pour into a pie crust you like and put into the refrigerator until stiff. Overnight will do. Then after that enjoy eating.
Caution: may cause whole pie to be gone by other people tasting it then eating it.
My mother had this recipe from a friend but I forgotten who she was.
By Pam G. from Alabama
This pie is good using key lime yogurt and lime jello (09/18/2008)
I have had the lemon with lemon pudding and lemon jello. Delicious! Especially a nice summer dessert. (09/18/2008)
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