Diabetic Strawberry Rhubarb Pie

Category Diabetic
Being diagnosed with diabetes doesn't mean you can't enjoy a slice of strawberry rhubarb pie. This is a page about diabetic strawberry rhubarb pie.


Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

Since summer is almost here and it is time for strawberry and rhubarb, I wanted to send this recipe in. It is a diabetic recipe and I know you do not get a lot of these and they are just as good made this way. Or you can make it like you normally would.



Use your favorite recipe for pie crust for a 9 inch crust. Bake in pre heated oven as required by your recipe. Cool on wire rack.

For the whole pie to be baked, oven should be set at 350 degrees F. Add rhubarb into a large covered saucepan over medium heat until rhubarb releases liquid (about 5 minutes). Combine water, flour, cornstarch, and lemon juice. Stir into rhubarb and heat to boiling. Reduce heat and simmer uncovered, stirring constantly until mixture is thickened and rhubarb is almost tender (3-5 minutes longer). Stir in strawberries and cook 2-3 minutes longer. Stir Equal and nutmeg into fruit mix.

Spoon into pie crust, spreading evenly. Bake in oven until bubbly about 40 minutes. Cover edge of crust with aluminum foil if browning too quickly. Cool on wire rack, serve warm. Enjoy!

Dietary exchange:

By Darlene from Fairview, PA

Comment Was this helpful? 3
Read More Comments


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

June 27, 2019

Can anyone give me the nutrition facts on a piece of pie similar to the Diabetic Rubarb Strawberry Pie posted here: Diabetic Strawberry Rhubarb Pie? Or do you have a similar recipe with nutritional information?


June 27, 20190 found this helpful

Put the ingredients into this recipe calculator. www.verywellfit.com/recipe-nutrition-analyzer-4157076

Reply Was this helpful? Yes
June 29, 20190 found this helpful

This is one we used to make a while back:



It is good, but I added a tsp of cinnamon. Not everyone liked that, but I did.

Happy berry season!!!

Reply Was this helpful? Yes
Answer this Question...

In This Page
Food and Recipes Recipes Dieting DiabeticAugust 29, 2013
Pest Control
Summer Ideas!
Back to School Ideas!
Coronavirus Tips
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-05 08:41:16 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Add to PageAsk a Question