To Top

Stuffed Baked Potatoes


  • 8 baking potatoes
  • Vegetable oil
  • 1/3 cup butter or margarine, softened
  • 1/4 cup chopped fresh chives or 2 Tbsp. dried chives
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/3-1/2 cup evaporated milk
  • Paprika


Rub potato skins with oil; pierce with a fork. Bake at 400 degrees F for 1 hour or until tender. Allow to cool. Cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter, chives, salt, pepper and enough milk to obtain desired consistency Spoon into potato shells; sprinkle with paprika. Place on an ungreased baking sheet. Bake, uncovered, at 325 degrees F for 30 minutes or until heated through. 8 servings.


Note: Potatoes may be stuffed ahead and refrigerated or frozen. Allow additional time for re-heating.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Stuffed Baked Potatoes
October 28, 2009
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Twice Baked Potato Recipes, Twice baked potatoes.
Twice Baked Potato Recipes
Teddy Bear with Band-Aids
Removing Band-Aids from Stuffed Animals
Baked Potato With Ham and Cheese
Baked Potato Tips And Tricks
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/18 16:58:46 in 1 secs. ⛅️️
Loading Something Awesome!