Stuffed Pumpkin Recipe

Bronze Feedback Medal for All Time! 121 Feedbacks
October 30, 2012

Baked pumpkin stuffed with meat and rice


Total Time: about 2 hours

Yield: 6


  • 1 pumpkin weighting 4-5 pounds
  • 2 tsp salt
  • 1/2 tsp dried mustard
  • 2 Tbsp cooking oil
  • 1 lb ground meat (beef, venison, buffalo)
  • 1 onion chopped
  • 2 cloves of garlic
  • 1 cup cooked wild or other rice
  • 1 Tbsp crushed dried sage
  • 1/4 tsp pepper
  • 3 beaten eggs


  1. Pre-heat oven to 350 degrees F.
  2. Wash the outside of the pumpkin. Cut off the top and remove the seeds and stringy material. Prick the inside of the pumpkin several places with a fork. Rub the inside with 1 teaspoon of salt and the dried mustard.
  3. In a frying pan, heat the oil. Add the onion, garlic and meat. Cook over medium heat until he meat is browned. Turn off the heat. Add the eggs, rice, 1 Tbsp. salt, sage and pepper. Stir.
  4. Put the meat mixture in the pumpkin. Put 1/2 inch of water in a baking pan. Place the pumpkin in the pan and bake for 1/2 to 2 hours or until the pumpkin is tender.

To serve, cut the pumpkin in wedges and give each person a wedge with stuffing on it.

Comment Was this helpful? 1
In These Pages
Food and Recipes Recipes VegetablesMarch 23, 2017
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-24 07:37:01 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.