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Tabbouli

A simple, easy refreshing summer lunch or side salad for a picnic - and it's healthy, too!
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Total Time: 2 hours 15 minutes, including soaking time

Yield: 4 side servings, 2 main course

Link: www.triingforbalance.com

Ingredients:

Steps:

  1. Cover bulgur with hot water. Let soak for an hour or two (grain will soak up water without being cooked). Place bulgur into a container.
  2. Squeeze fresh lemon into bulgur (I used about a half of a lemon). Add garlic, parsley, chopped broccoli and tomato. Mix well.
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  4. Place in the fridge for about an hour to let the flavors meld. Serve cold or warmed - both are delicious! I find that adding grilled chicken breast makes this an easy, healthy summertime meal!

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Food and Recipes Recipes VegetarianJune 29, 2015
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