Tender Yogurt Spice Chicken

Category Poultry

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Tender Yogurt Spice Chicken on eggplant on plate

Yogurt and garam masala are used to flavor boneless chicken. The Indian flavors go well with a side of rice.

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Recipe: Tender Yogurt Spice Chicken

By attosa [1,197 Posts, 5,263 Comments]

January 7, 2020

This Indian inspired chicken is marinated in a mix of wonderful spices and yogurt. Most of the work is in the marinade. Then just cook, and enjoy. I like this with roast eggplant and a side of rice. This recipe uses Garam Masala seasoning. You can use store-bought, or use the link below to my recipe for a homemade batch.

Prep Time: 15 minutes plus marinating time

Cook Time: 30 minutes

Total Time: 45 minutes

Link: My Homemade Garam Masala

Ingredients:

2 lb boneless skinless chicken pieces
2 cups greek yogurt
1 tsp Kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp ground ginger
1 tsp paprika
1 tsp turmeric
1 tsp cayenne pepper
1 Tbsp garam masala

Steps:

Measure out all the salt and spices in a medium bowl.

Mix very well.

Place all the spices, the yogurt, and the chicken in a big freezer bag and toss around to coat well. Place in fridge to marinate for at least 8 hours.

Preheat oven to 400 F. Lay chicken pieces on a greased sheet pan and bake for about 30 minutes.

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