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This Indian inspired chicken is marinated in a mix of wonderful spices and yogurt. Most of the work is in the marinade. Then just cook, and enjoy. I like this with roast eggplant and a side of rice. This recipe uses Garam Masala seasoning. You can use store-bought, or use the link below to my recipe for a homemade batch.
Prep Time: 15 minutes plus marinating time
Cook Time: 30 minutes
Total Time: 45 minutes
Link: My Homemade Garam Masala
Ingredients:
Steps: