Tender Yogurt Spice Chicken
Yogurt and garam masala are used to flavor boneless chicken. The Indian flavors go well with a side of rice.
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This Indian inspired chicken is marinated in a mix of wonderful spices and yogurt. Most of the work is in the marinade. Then just cook, and enjoy. I like this with roast eggplant and a side of rice. This recipe uses Garam Masala seasoning. You can use store-bought, or use the link below to my recipe for a homemade batch.
Prep Time: 15 minutes plus marinating time
Cook Time: 30 minutes
Total Time: 45 minutes
Link: My Homemade Garam Masala
- 2 lb boneless skinless chicken pieces
- 2 cups greek yogurt
- 1 tsp Kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp cayenne pepper
- 1 Tbsp garam masala
- Measure out all the salt and spices in a medium bowl.
- Mix very well.
- Place all the spices, the yogurt, and the chicken in a big freezer bag and toss around to coat well. Place in fridge to marinate for at least 8 hours.
- Preheat oven to 400 F. Lay chicken pieces on a greased sheet pan and bake for about 30 minutes.
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