Transporting Cooked Turkey

If you must transport your turkey, it can be cooked the day before. When done, let it cool, absorbing the juices. Then carve, laying a bed of any lettuce, a layer of sliced turkey and so on, in a dish. Put a layer of lettuce on the top and put in fridge.

Ad

When traveling, be sure to keep in cooler with ice. Arrive and put in over at 350 degrees F for 20 to 30 min. When heated, place turkey on platter and discard lettuce. Serve.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Holidays and Parties Thanksgiving Turkey TipsOctober 24, 2007
Guides
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/01/03 20:31:26 in 671 msecs. ⛅️️
Loading Something Awesome!