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Vienna Potatoes Recipe

Category Main Dishes
This hearty dish combines potatoes, cream of mushroom soup and Vienna sausages. This guide contains a recipe for Vienna potatoes.
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By 0 found this helpful
January 11, 2007

Ingredients

  • Enough potatoes for your family size
  • 1 can mushroom soup
  • 1 tsp. onion, minced
  • 1 tsp. Worcestershire sauce
  • 1 can tiny Vienna sausages (4oz.)

Directions

Boil potatoes until done or used canned potatoes. Drain liquid off. Stir in rest of ingredients. Heat until bubbly and serve. For a large family, increase the amount of Vienna sausages and add another can of cream of mushroom soup. Another version of this recipe is to combine all ingredients with the exception of potatoes. Serve hot over instant mashed potatoes or over toast or hot biscuits.

By Robin from Washington, IA

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