Maple Sausage Stuffed WafflesI love having maple breakfast sausages with my waffles in the morning. Here, I tried cooking the sausages first, then added them to my homemade waffle batter. The flavours and texture were perfect! Because of the strong maple flavour from the sausage, I added a bit of powdered sugar on top in lieu of using syrup. This kept the waffles crisp, and allowed for the waffles' flavours to come through.