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Recipes Using Coffee

Category Coffee
The flavor of coffee can help create many interesting recipes. This page contains recipes using coffee.


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By 7 found this helpful
May 23, 2011
Refreshing and a quick pick up!


  • 1 cup strong coffee
  • vanilla ice cream
  • 2 Tbsp. sugar


Put the coffee, 3 or 4 scoops vanilla ice cream, and sugar in blender. Mix until all ingredients are blended. Pour in a tall glass and enjoy!


This will cool you off on a warm summer day, and give you some needed energy!

By Dorothy from New Creek, WV

Comment Was this helpful? 7

By 4 found this helpful
November 18, 2010

This is different because it's made with instant coffee, which most people find amazing because it really tastes good. A favorite with my friends and family.



Sprinkle both sides of chicken with paprika and ginger. Rub it in. Brown on both side in skillet and remove from pan.

In a bowl combine soup, wine, coffee, cheese, and mushrooms. Add to the skillet and heat to boiling.


Pour sauce over chicken, cover with foil, and bake at 350 degrees F for 45 minutes.

Remove foil and spoon sauce over chicken again; cook 15 minutes more.

Great served with rice and glazed carrots.

Servings: 6-8
Time:15 Minutes Preparation Time
1 Hours Cooking Time

Source: A friend of mine from Maine made this for us a few years ago. She was kind enough to share the recipe with me. You can make this early in the day and refrigerate it until you are ready to bake it.

It was originally found in an old cookbook called "Make it Now, Bake it Later."

By Peggy from Duxbury, VT

Comment Was this helpful? 4

By 0 found this helpful
October 21, 2008


  • 3-4 lb. Beef Brisket (do not use corn beef brisket with the spices)
  • 3-4 cups Ketchup
  • 1 cup Brown Sugar
  • 3/4 cups Instant Coffee (not Decaf)
  • Ad

  • I Large oven bag


Preheat oven 325 degrees F. Mix all ingredients in a large bowl and heat slightly in microwave covered to prevent bubbling and making a mess. When very warm, and mixture is mixed well it is done. Place brisket in oven bag, pour mixture over and seal bag. Place in oven about 2 1/2-3 hours. Pierce bag to check for tenderness of meat. When meat pulls apart easily, it is done. Remember most ovens vary on temps.

I serve with mashed potatoes, veggie and rolls. But you can use this as pulled beef also.

Source: My husband Howard used to make this for his fishing buddies, when they went to Canada. And for the family.

By Retta from Mentor, OH

Comment Was this helpful? Yes

February 1, 20080 found this helpful


  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 2 Tbsp. instant coffee powder
  • 1/2 cup hot black coffee
  • butter



  1. Tear off a sheet of waxed paper about 2 feet long. Coat the wax paper with butter. Set aside where you can get to it immediately.
  2. Put all ingredients in a 10-inch skillet and mix. Cook over medium heat, stirring constantly, until liquid is evaporated and pecans are glazed (about 5 minutes).
  3. Immediately pour them onto buttered paper in a single layer. Work quickly, this starts clumping fast. These will be very hard at first but will soften overnight. The flavor becomes much better, too.
  4. Store in an airtight container.

Yield: 2 cups

Note:You can use any kind of nuts you like. You can also use brown sugar instead of granulated and you can add spices, too.

By Peanut from Virginia

Comment Was this helpful? Yes
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