Spinach Salad

Ingredients:

  • 1 lb. raw spinach, torn
  • 6 slices crumbled bacon
  • 1 small bunch scallions, sliced
  • 2 chopped hard-boiled eggs
  • 1 Tbsp. salad oil
  • 1 Tbsp. vinegar

Dressing:

  • 1 cup sour cream
  • 1/2 cup ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dry mustard

Directions:

Toss spinach with salad oil and vinegar. Add bacon, scallions, and eggs. Toss salad ingredients with prepared dressing just before serving. Serves 6-8.

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By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableJuly 19, 2010
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