We have a great crop of ripe pawpaws this year. I know how to make cookies and bread with them (I found some recipes online last year), but was wondering if anyone know of any other uses/recipes for them? This is only my second season working with them and I sure would appreciate some old-time, tried and true recipes. This is not my photo, it comes from an educational site.
By Susanne from Wooster, OH
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www.ohiopawpaw.com/
Hey, just found this site it may be some use to you just highlight the top part and copy and paste into your address bar
Shirley golden7673 AT yahoo.com
I checked out the site from Golden 7673 (thank you!) and got this description of the fruit: What Is A Pawpaw?
The pawpaw (Asimina triloba) is North America's largest native tree fruit. The fruit has a wonderful creamy texture and a tropical flavor. Southern Ohio is home to some of the largest and best tasting wild pawpaw patches on the planet.
The recipes I do have come from Kentucky State University www.pawpaw.kysu.edu/
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