social

Versatile Chili Cheese Sauce


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1/4 cup butter, cubed
  • 1/4 cup flour
  • 2 cups heavy whipping cream
  • 1 cup sour cream
  • 1 can chopped green chilies, undrained
  • Advertisement

  • 3 tsp. chicken bouillon granules
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 tsp. pepper

Directions

In a large saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the sour cream, chillies and bouillon. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through. Add cheese and pepper. Cook until bubbly and cheese is melted, stirring occasionally. Yield: 4 cups.

This is good as a chip dip or for veggies or it's is also good poured over meats and potatoes, too!

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes SaucesFebruary 5, 2007
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-09 08:21:08 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf11864470.tip.html