ChocolateCakes

Chocaroon Cake

Ingredients

  • 2 egg whites
  • 1/3 cup sugar
  • 2 cups flour
  • 1 3/4 cups flaked coconut
  • 1 (2-layer size) package chocolate cake mix
  • 1 1/4 cups water
  • 1 package instant chocolate pudding (4 oz.)
  • 2 eggs
  • 2 egg yolks
  • 1/3 cup oil

Directions

Beat egg whites until foamy. Gradually add sugar. Beat until mixture forms stiff shiny peaks. Blend in flour and coconut; set aside. Combine remaining ingredients in large mixer bowl. Blend. Then beat at medium speed of electric mixer for 2 minutes. Pour 1/3 of the batter into a greased and floured 10 inch Bundt pan. Spoon in coconut mixture and top with remaining batter. Bake at 350 degrees F for 50-55 minutes or until cake tester inserted in center comes out clean. Cool in pan about 15 minutes. Remove from pan and finish cooling on rack. Top with glaze.

Ad

Confectioners' Sugar Glaze:

Gradually add 1 tablespoon milk to one cup sifted confectioners' sugar in a bowl. Make 1/3 cup.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Cakes ChocolateNovember 5, 2008
Guides
More
🌻
Gardening
🐛
Pest Control
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/07/13 04:39:43 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!