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Gluten Free Cornbread

Does anyone have a recipe for gluten free cornbread, cake or any gluten free recipes?

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May 2, 20070 found this helpful

http://www.bobs … en_free_info.php

http://www.bobs … 0search%A0%3C%3C

Bob's Redmill products are the best I've seen so far. Check out these links, he also has recipes on this site. A lot of the gluten free products have recipes right on the package too. I'm not sure about where you can get the products in Canada but here in the states, Nob Hill/Raley's, Safeway, Whole Foods, Trader Joe's all carry some of the line, depends on the store as to how much they carry. Hope this helps!

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May 2, 20070 found this helpful

http://glutenfr … t.com/index.html

http://www.celi … b-29107033739.3a

http://allrecip … n-Free/Main.aspx

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The first one is really good, toggle down a bit and on the right hand side you'll see her recipes. Hope this helps better than my other suggestions.

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May 4, 20070 found this helpful

Try www.recipezaar.com

Type in "gluten free" in the search area and click on go.

It came up with 332 recipes, some have been tried and rated.

Good Luck

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May 31, 20080 found this helpful

Southern Corn Bread

1/3 Cup ANY oil
1/3 Cup Sugar
1 Egg
1 1/4 Cups Milk
1 Cup Corn Meal
1 Cup ANY gluten-free flour (does NOT have to be a mix - I use millet flour or brown rice flour)
1/2 Teaspoon Salt
4 Teaspoons Baking Powder

Cream shortening & sugar, add egg & milk, mix. Pour in corn meal & GF flour, salt & baking powder. Stir just till mixed through. Pour into greased hot skillet & bake at 475 degrees till lightly brown on top & edges.

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NOTE 1 : You can substitute any flours that you like here - it is almost fool proof. I have used another 1/2 cup of corn meal & 1/2 cup soy flour & it turns out perfect. You can also use coarse ground corn meal as part of this mix & it is crunchier.

NOTE 2: For those not doing dairy you can substitute liquid of your choice.

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By guest (Guest Post)
November 25, 20080 found this helpful

killthegluten.blogspot.com

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July 6, 20100 found this helpful

I used to miss cornbread, but not anymore. I'm now quite fond of making Southern batter bread instead. It's got the same general flavor, but it's more moist; you can use soy milk to make it dairy-free; you can use ground flax seed meal and a bit of water as an egg substitute; and it is amazing with cheese or beef sausage mixed in, if you can/will eat those. Here's the recipe I use. http://www.hill … nbatterbread.htm

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