PastasRecipes

Sausage and Tomato Rigatoni

Ingredients

  • 4 cups rigatoni pasta (8 oz.), uncooked
  • 1 lb. Italian sausage, cut into chunks
  • 1 red onion, sliced
  • 1/4 cup tomato paste
  • 1/4 cup sun-dried tomato dressing
  • 1/4 fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese

Directions

Cook pasta as directed. Meanwhile, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 minutes or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing. Toss sausage mixture with pasta. Sprinkle with parsley and cheese.

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Serve with green salad and favorite salad dressing.

Makes 4 servings, about 2 cups each.

Source: Kraft's Food and Family magazine.

By Connie from Cotter, AR

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