PastasRecipes

Sausage and Tomato Rigatoni

Ingredients

  • 4 cups rigatoni pasta (8 oz.), uncooked
  • 1 lb. Italian sausage, cut into chunks
  • 1 red onion, sliced
  • 1/4 cup tomato paste
  • 1/4 cup sun-dried tomato dressing
  • 1/4 fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese

Directions

Cook pasta as directed. Meanwhile, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 minutes or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing. Toss sausage mixture with pasta. Sprinkle with parsley and cheese.

Ad

Serve with green salad and favorite salad dressing.

Makes 4 servings, about 2 cups each.

Source: Kraft's Food and Family magazine.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Categories
Food and Recipes Recipes PastasJanuary 24, 2008
Pages
More
🐛
Pest Control
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/18 00:51:18 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!