Put a baggie in your soup bowl, add soup to the baggie. Close loosely. When frozen, remove from bowl and store in freezer. To thaw, you can dunk it in a bowl of warm water until loosened from the bag. Then heat as you would any frozen soup.
I also use larger bags for multiple portions for my husband and myself - I freeze that in the pot I'll heat the soup in.
Source: I've been doing this sort of thing for a while. I have no idea where the original tip came from.
By Paulette Gulakowski from Turtle Creek, PA
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