Low Fat Mashed Potatoes

My elderly aunt taught me a lesson on making low fat mashed potatoes. After draining them, and using just a tiny dab of lowfat margarine, I start whipping them and adding, just a little at a time, fat free non dairy creamer.

Advertisement

It gives it a rich taste, thickens them, with no added fat!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 11, 20110 found this helpful

Beverly, this is a great tip! I bet it tastes really good! I love mashed potatoes nice and rich, so to be able to make them that way while keeping them low fat and lower calorie is a great tip! Thank you.

Reply Was this helpful? Yes
October 12, 20110 found this helpful

Good Tricks Bev. I have sometimes used CoffeeMate (made with the boiling hot potato water and dry powdered CoffeeMate), and a little butter for enrichment. As long as the potatoes are cooked nice and tender to begin with and mashed up nice and smooth, they'll eat them.

Advertisement


They will not eat anything named "potato" that comes in a box. :-)

Thanks for sharing.

Pookarina

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
< Previous
Categories
October 11, 2011
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-10 18:42:57 in 656 msecs. ⛅️️

< Previous
Loading Something Awesome!