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Apricot Streusel Coffee Cake


  • 1 pkg. pudding recipe yellow cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1 (30 oz.) can apricot halves, drained
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  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 3 Tbsp. brown sugar


Preheat oven to 350 degrees F. Take out 2 Tbsp. cake mix for topping. Blend remaining cake mix, water, oil, and eggs in a large mixer bowl; beat 2 minutes on medium speed. Pour batter into greased and floured 9x13 inch pan. Arrange drained apricot halves in rows on top of batter. Combine reserved cake mix, cinnamon, nutmeg, and brown sugar in small bowl. Sprinkle mixture over apricots. Bake for 40-45 minutes or until cake tests done with a toothpick. Allow cake to cool 1 hour before serving. Serve from pan.

By Robin from Washington, IA

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