CandiesBaking & Desserts

No Bake Butterfinger Bars


  • 6 cups cornflakes, crushed
  • 2 cups crunchy peanut butter
  • 1 cup sugar
  • 1 cup white corn syrup
  • 12 oz. chocolate chips


Crush cornflakes in a ziplock bag (use a rolling pin) until you have 6 cups. In a saucepan, over low heat, cook peanut butter, sugar, and the corn syrup. Melt together. Stir to blend. When all is melted and blended together, stir in the crushed cornflakes. Stir to combine.


Spray a 9x13 inch pan with butter-flavored pam. Press the cornflake mixture into the prepared pan. Use a piece of plastic wrap or the used ziplock bag to press.

In a small pan, melt the chocolate chips in the microwave OR over low heat, taking care not to burn. Spread the melted chocolate chips on top of the cornflake layer. Chill at least an hour.

Cut into squares or rectangular "finger-like" pieces. Serve. PS: You can use the least expensive cornflakes and peanut butter for this recipe.

Source: The source of this recipe is : WBIR Television, Knoxville, Tennessee, "STYLE" with Moira and Mychelle

By Barb from East Tennessee

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