Cream of Broccoli Soup

Ingredients:

• 1/3 cup butter
• 1/3 cup flour
• 1 can chicken broth (14 oz.)
• 1 pint half and half
• 1 pkg. frozen chopped broccoli
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• salt and pepper
• dash nutmeg

Directions:

Melt butter until bubbly, and stir in flour. Cook about one minute while stirring constantly. Add broth and half and half all at once. Stir constantly until thick and bubbly over medium heat. Add seasoning. Turn heat to low, and add broccoli. Cover and simmer for about 20-30 minutes. Stir occasionally. Don't let soup boil.

By Robin from Washington, IA