Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
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Cook onion, broccoli, and potato in chicken broth until tender. Then puree in blender for 2 minutes. Return to pan and add milk and cheese. Heat until cheese is melted.
Cook asparagus or broccoli as directed on package; drain, measuring liquid. Add water to liquid to make 1/2 cup. Puree asparagus or broccoli, with measured liquid, in electric blender. Melt butter in saucepan.
This lower fat cream of broccoli soup is delicious and healthy.
This is a healthy, hearty soup with a great flavor!
Never tasted avocado in a soup before but it is delicious. Melt the butter in a large saucepan and saute the onions and celery. Add the potatoes, broccoli florets, avocados, chicken broth and coriander.
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Use as much broccoli as you like but at least 1 FULL head. Cut up into pieces, use the whole stem too, they have a lot of flavor and fiber.