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Balsamic and Dijon Dipping Sauce

Wonderful for dipping raw veggies!

Ingredients:

  • 1/4 cup balsamic vinegar
  • 1 tsp. sugar
  • 1 tsp. water
  • 3 Tbsp. Dijon mustard

Directions:

Combine the ingredients in a small bowl and mix well. Cover and chill before serving.

By Ann from Richland, WA

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