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Balsamic and Dijon Dipping Sauce

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Gold Post Medal for All Time! 846 Posts

Wonderful for dipping raw veggies!

Ingredients:

  • 1/4 cup balsamic vinegar
  • 1 tsp. sugar
  • 1 tsp. water
  • 3 Tbsp. Dijon mustard

Directions:

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Combine the ingredients in a small bowl and mix well. Cover and chill before serving.

By Deeli from Richland, WA

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