(Guest)
Gold Post Medal for All Time! 846 Posts November 20, 2009
Wonderful for dipping raw veggies!
Ingredients:
- 1/4 cup balsamic vinegar
- 1 tsp. sugar
- 1 tsp. water
- 3 Tbsp. Dijon mustard
Directions:
Combine the ingredients in a small bowl and mix well. Cover and chill before serving.
By Deeli from Richland, WA
