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Double Cheese Bake

Ingredients:

  • 1 cup elbow macaroni
  • 1/4 cup butter
  • 1 cup bread crumbs, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup ham, slivered
  • 3 eggs, well beaten
  • 1 Tbsp. onion, minced
  • 1 Tbsp. parsley, chopped
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 cup scalded milk
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  • paprika

Directions:

Cook macaroni according to package directions; drain. Add butter; toss until coated. Add remaining ingredients except paprika; mix well. Turn into greased 2-qt. casserole. Sprinkle with paprika. Bake at 325 degrees F for 40-45 minutes. Serves 6.

By Robin from Washington, IA

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Food and Recipes Recipes CasserolesOctober 12, 2010
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