I have an electric ice cream maker and I'm looking for a delicious vanilla ice cream recipe that you've already tried. I made one and it was so sickeningly sweet that I couldn't finish it! Also, we do not use any artificial sweeteners so I won't use any recipes with any of them. Thanks in advance for your help!
By SavedByGrace from NY
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How big of a maker do you have? I have the gal and also the half gal. For me on the diet, the half gal is best!
Start with simple recipe and change out, adding fruit and flavorings to it. Grandchildren love to use food color, make it purple but use orange flavor. The mind tells you it is grape. Interesting.
Joyce's Homemade Ice Cream. This is the South Dakota recipe. Had it every Sunday night growing up, parents used cream and raw eggs, we sat on the top of the crank maker, dad turned the crank. Oh, we sat outside in the porch, all winter garb on.
I make this year round.
Homemade Ice Cream
1 gallon
4 eggs pasteurized
or use 1 carton egg beaters
Home Made Vanilla Ice Cream
(It helps to chill the paddle and can)
2 quarts half and half
1 large pkg instant vanilla pudding
Egg Beaters = to 5 or 6 eggs
1/4 teaspoon salt
Beat these together until well blended
add
1 lb box powdered sugar ( Less if you want it not as sweet )
blend into the half and half/egg mixture until smooth
add 1 or 2 pints whipping cream
2-4 tablespoons vanilla extract
Pour into chilled ice cream can, if needed add whole milk to the fill line.
Just a foot note. You can change flavors by using chocolate (milk) or other flavors of the instant pudding and extracts, also add sliced, diced or mashed fresh fruits /berries , mini- chocolate chips, crushed oreos, crushed candy canes, butterfinger or snicker bars chopped up and folded into the ice cream when served.
You get the idea.
I just had a thought, since you didn't say the size of your ice cream maker, any left overs can be put into ice trays or freezer containers and put in your freezer for later use. Just thaw out slightly and enjoy.
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