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Primavera Pasta Poupon

Ingredients

  • 4 Tbsp. Grey Poupon honey mustard
  • 4 cup cut up veggies (zucchini, summer squash, eggplant, carrots, red sweet pepper, onion)
  • 3 Tbsp. olive oil
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. fresh chopped or 1 tsp dried basil
  • 8 oz penne pasta,cooked, drained and rinsed in cold water
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Directions

Brush 4 Tbsp. mustard on veggies, grill or broil. Combine remaining ingredients except pasta together. Now toss into pasta then add veggies and toss again. Can keep as a veggie dish or add already cooked chicken, turkey or cold pork.

By LRP from LOWELL, MA

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