social

Orange Ice Milk

Ingredients

Ice Milk

  • 1/2 cup sugar
  • 2 cups fresh orange juice
  • 1 cup low-fat milk
  • 1 tsp. grated orange zest

Custard Sauce

  • 1 1/4 cups low-fat milk
  • 1/2 cinnamon stick
  • 1/2 vanilla bean
  • 1 large egg
  • 3 Tbsp. sugar

Directions

Make ice milk: In saucepan, dissolve sugar in juice; boil. Add milk and zest. Place in 9 inch cake pan; freeze 2 hours or until firm. Break up into 1 inch pieces; process until smooth in food processor. Serve soft-frozen or freeze until firm.

Advertisement

Make sauce: In saucepan, combine milk, cinnamon stick, and vanilla bean. Heat until small bubbles form around edge of milk. Remove from heat. Cover; steep 30 minutes. Remove cinnamon stick and vanilla bean. Split beat, scrape seeds into milk. In bowl, mix egg with sugar; add milk. Mix well.

Pour into cleaned saucepan. Cook, stirring, 5 minutes, until thick (do not boil). Sieve; chill. Serve with ice milk.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Desserts FrozenJuly 20, 2006
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-02-12 08:14:29 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf20659429.tip.html