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Hearty Bean Bake


  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1/2 lb. sliced bacon, cooked and crumbled
  • 1 can baked beans (28oz.)
  • 1 can kidney beans, (16oz.), rinsed and drained
  • 1 can wax beans, (14oz.), drained
  • 1 can green beans, (14oz.), drained
  • 1/2 cup packed brown sugar
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  • 1/2 cup ketchup
  • 3 Tbsp. honey
  • 2 Tbsp. cider vinegar


In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bacon and beans. Transfer to a greased 2 1/2 qt. baking dish. In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture.

Bake, uncovered, at 325 degrees F for 45-50 minutes or until heated through and bubbly. Let beans stand for 10 minutes; stir beans before serving.

By Robin from Washington, IA

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