I would like to find a recipe for banana bread using Bisquick.
By zuma from Lakewood, OH
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Ingredients
1/3 cup vegetable oil
1 1/2 cups mashed ripe bananas
1/2 teaspoon vanilla
3 eggs
2 1/3 cups Bisquick
3/4 cup sugar
1/2 cup chopped nuts
Directions
1 Preheat oven to 350.
2 Lightly grease a 9X5X3 inch loaf pan.
3 Beat all ingredients together until well blended.
4 Pour batter into pan.
5 Bake for about 1 hour or until toothpick inserted in middle comes out clean.
6 Immediately remove from pan.
Banana Nut Bread
1 1/3 cups mashed very ripe bananas (about 2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
1. Heat oven to 350. Spray botton only of 9x5 loaf pan with cooking spray. In large bowl, stir bananas, sugar, milk, oil, vanilla and eggs until well blended. Stir in bisquik mix and nuts. Pour into pan.
2. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely on baking rack.
From the Bisquick site:
www.bettycrocker.com/
Edit: on preview...same as laurieklatt's below
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