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Broccoli and Potatoes

Ingredients
  • 1 - 10 oz. package chopped broccoli thawed and drained
  • 8 oz. sour cream
  • 1/4 - 1/2 cup chopped onions
  • 2 lbs. frozen hash browns
  • 2.8 oz. can Durkee Onions
  • 16 oz. jar Cheese Whiz
  • 1 can cream of mushroom soup
  • 1/2 stick (1/4 cup) softened margarine

Directions

Microwave together cheese, margarine, soup and sour cream for 2 min. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli and chopped onions. Pour cheese mixture over and mix well.

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Sprinkle Durkee Onions over top and bake at 350 for 45 min. for metal pan.

Glass pan: bake at 375 for approx. 1 hour; loosely cover with foil for last 10 min.

By Maryeileen from Brooklyn OH

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Food and Recipes Recipes VegetablesMarch 22, 2006
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