Easy and delicious.
Microwave brown sugar, syrup, butter and salt 2 minutes on high, stir and cook 2 more minutes on high.
Add baking soda and stir well, pour over popped corn.
Microwave 1 1/2 minutes, shake, add 1 cup nuts if desired, microwave 1 1/2 minutes pour out on greased cookie sheet to cool. Stir to break up.
By Ann Winberg from Loup City, NE
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