Carmel Popcorn

Easy and delicious.

Ingredients:

• 1 cup brown sugar
• 1/2 cup white syrup
• 1/2 cup butter (1 stick)
• 1/2 tsp. salt
• 1/2 tsp. baking soda
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• 4 quarts popped corn
• 1 cup nuts

Directions:

Microwave brown sugar, syrup, butter and salt 2 minutes on high, stir and cook 2 more minutes on high.

Add baking soda and stir well, pour over popped corn.

Microwave 1 1/2 minutes, shake, add 1 cup nuts if desired, microwave 1 1/2 minutes pour out on greased cookie sheet to cool. Stir to break up.

By Ann Winberg from Loup City, NE