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Cherry Topped Easier Pie

Category Pies
  • 14 whole graham crackers
  • 1 pkg. vanilla instant pudding (big box)
  • 2 cups cold milk
  • 1 cup Cool Whip (thawed)
  • 1 can cherry pie filling


Line a 9 inch square pan with whole graham crackers, breaking crackers if necessary to fill pan. Combine pudding mix and milk in bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 2 minutes. Let stand 5 minutes, then blend in whipped topping. Spread 1/2 the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Top with cherry pie filing. Chill 3 hours. Makes 9 servings.

By Robin

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