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Sausage Balls

Category Main Dishes
  • 1 lb. hot sausage
  • 2 cup Bisquick
  • 1 lb. extra sharp Cheddar cheese, shredded


Mix by hand. Form into small balls. Put on cookie sheet. Bake at 325 degrees F until done, 20-25 minutes. Makes 50-55. Freezes very well.


By Robin from Washington, IA

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May 2, 20060 found this helpful

what do you do with them? how do you serve them? wouldn't they be greasy with the cheese and sausage which both have a high fat content?


brenda- bdwswswt AT

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May 3, 20060 found this helpful

I've had these - they're YUMMY! But the recipe I was given called for some onion powder, too.

Of course, they are greasy; I usually put them on a paper towel lined bowl or something like that for serving - they make wonderful appetizers that go very quickly.

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