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Sausage Balls

Ingredients
  • 1 lb. hot sausage
  • 2 cup Bisquick
  • 1 lb. extra sharp Cheddar cheese, shredded

Directions

Mix by hand. Form into small balls. Put on cookie sheet. Bake at 325 degrees F until done, 20-25 minutes. Makes 50-55. Freezes very well.

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By Robin from Washington, IA

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May 2, 20060 found this helpful

what do you do with them? how do you serve them? wouldn't they be greasy with the cheese and sausage which both have a high fat content?
thanks
brenda- bdwswswt AT yahoo.com

 
May 3, 20060 found this helpful

I've had these - they're YUMMY! But the recipe I was given called for some onion powder, too.

Of course, they are greasy; I usually put them on a paper towel lined bowl or something like that for serving - they make wonderful appetizers that go very quickly.

 

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Food and Recipes Recipes Main DishesMay 2, 2006
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