To Top

Potatoes for the Grill

Ingredients and Directions

Place a nice, long (at least 2 feet) of heavy duty foil on a flat space and spray liberally with no-stick spray.

Slice several Russet potatoes and a couple of nice cooking onions and mix together with hands.

  • Sprinkle with olive oil
  • dot with butter
  • Ad

  • add shredded Cojak or other nice melting cheese
  • salt and pepper to taste

Mix again with hands.

Fold foil together and roll a couple of times to make a seam on top, and seal ends securely. Poke a few holes on top of the package with a sharp knife.

Place package over coals, turning every 15 minutes or so, for about an hour on a covered charcoal grill.

Test for doneness by poking a sharp knife into the potatoes, through the top of foil. DO NOT puncture the bottom of the foil.

I am trying a variation of this recipe tonight because I want to try my fresh rosemary!

Variation - Italian Grill Potatoes

  • quarter several red skinned potatoes
  • peel and add several fresh pearl onions
  • add 2-3 Tablespoons fresh rosemary
  • sprinkle liberally with:
  • olive oil
  • parmesan cheese
  • shredded mozzarella
  • Ad

  • salt and pepper

Grill the same as above.

By Margie Minard from Mount Vernon, Oh

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PotatoesJuly 18, 2006
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Cover for an Outdoor Grill
Making a Cover for an Outdoor Grill
sliced sweet potato
Recipes Using Yams (Sweet Potatoes)
Brush cleaning charcoal grill
Cleaning a Charcoal BBQ Grill
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/01 16:57:49 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!