Taffy Apple Salad

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1 (16 oz.) can crushed pineapple
1/2 cup sugar
1 Tbsp. flour
1 egg, well beaten
1 1/2 Tbsp. white vinegar
1 large carton whipped topping
4 cups diced apples
4 cups mini marshmallows
1 cup chopped nuts

Directions:

Drain pineapple, reserving juice. Combine reserved juice, sugar, flour, egg and vinegar in saucepan. Cook until thickened; let cool. Add whipped topping; mix well. Combine pineapple, apples marshmallows and nuts in large bowl. Fold in whipped topping mixture; chill.

By Robin from Washington, IA

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Archive: Taffy Apple Salad

September 10, 2010

Ingredients

4 cups chopped unpeeled apples
1 can crushed pineapple, drained (save juice)
2 cups salted peanuts, chopped
1 carton whipped topping (8oz)

Sauce:

Juice from pineapple
1 egg, beaten
1/2 cup sugar
2 Tbsp. apple cider vinegar
2 Tbsp. flour

Directions

Mix first 3 ingredients in large bowl. Mix together pineapple juice, sugar, and vinegar. Add well beaten egg and flour. Cook until thick. Cool. Pour sauce over apples, pineapple and peanuts. Fold in whipped topping. Ready to serve or refrigerate in covered bowl.

By Robin from Washington, IA