Chicken Kiwi Fruit Saute

Ingredients:

  • 1 lb. boneless chicken breast sliced into strips
  • 3 Tbsp. oil, divided
  • 1 medium onion, sliced
  • 1 cup thinly sliced carrot
  • 1 cup sliced celery
  • 1 can chicken broth
  • 4 tsp. cornstarch
  • 3 Tbsp. soy sauce
  • 3 Tbsp. apricot jam
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon or lime peel
  • Advertisement

  • dash pepper
  • 2 or 3 kiwi fruit, pared and sliced

Directions:

Saute the chicken in 1 tablespoon oil until cooked; remove from skillet. Cut vegetables on diagonal and saute in remaining oil until tender but still crisp. Return chicken to the skillet. Combine broth, cornstarch, soy sauce, apricot jam and seasonings. Add to chicken mixture. Cook and stir until thickened. Gently stir in the kiwi fruit into the mixture. Serve over cooked rice. Makes 4 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Main DishesJanuary 25, 2011
Pages
More
😎
Summer Ideas!
🌻
Gardening
📓
Back to School Ideas!
😷
Coronavirus Tips
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-04 18:37:41 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf31044429.tip.html

Main DishesRecipes