Main DishesRecipes
To Top

Spinach and Peanuts

The nuts gives this dish a crunch.


  • 1 bunch spinach, cleaned, cut and washed or the frozen pack.
  • 1 medium onion sliced
  • 2 red chili (optional)
  • 1 medium tomato chopped.
  • 1/4 cup roasted peanuts (if nuts are salted add salt sparingly)
  • 2 Tbsp. sunflower oil


Heat oil in a pan. Fry onion till light brown. Add garlic and chili. Then add tomato and cook a little. Add the spinach cook till done and liquid has evaporated. Add the peanuts and cook for few minutes.

Serve while hot with rice or roti.

Servings: 4-5
Time:20 Minutes Preparation Time
30-35 Minutes Cooking Time

Source: homemade

By Dorty from SA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 29, 20090 found this helpful

Sounds yummy! I'll give it a try but, as much as I like hot and spicy, think I'll only use 1/2 red chili ;-) Thanks for sharing the recipe!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Main DishesDecember 28, 2009
Fava Bean Puree with Spinach Topping
Recipes Using Spinach
Biodegradable Packing Peanuts
Composting Biodegradable Packing Peanuts
Raw Peanuts
Buying Raw Peanuts
Freezing Spinach
Freezing Spinach
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/13 23:15:29 in 780 msecs. ⛅️️ ⚡️
Loading Something Awesome!