Cashew-Pear Tossed Salad

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Source: Taste of Home Magazine


  • 1 bunch romaine, torn
  • 1 cup shredded Swiss cheese
  • 1 cup salted cashews
  • 1 medium pear, thinly sliced
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  • 1/2 cup dried cranberries

Poppy Seed Vinaigrette:

  • 2/3 cup olive oil
  • 1/3 cup lemon juice
  • 2-3 tsp. poppy seeds
  • 2 tsp. finely chopped red onion
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt


In a large salad bowl, combine the romaine, Swiss cheese, cashews, pear and cranberries. In a jar with a tight fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.

By Robin from Washington, IA

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By ANNIE (Guest Post)
August 20, 20070 found this helpful

Thanks Robin - It was such a nice salad. Definetly a keeper !

Reply Was this helpful? Yes
August 23, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

Reply Was this helpful? Yes

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