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Creamy Bowtie Pasta


  • 12 oz. bowtie pasta, cooked, drained and cooled
  • 12 oz. bacon, diced cooked, drained
  • 4 oz. pepperoni, sliced and cut in half
  • 1 tomato, diced
  • 4 oz. sliced black olives, drained
  • 4 green onions, sliced
  • 1 1/2 cups mayo
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
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  • 1 tsp. minced garlic


Cook pasta, drain and set aside. In a saute pan, add diced bacon and when it's almost done, add the green onions. Finish cooking, then drain off grease. In a large bowl, mix mayo, salt, pepper, garlic powder and minced garlic. Add to that, bacon and green onions, pepperoni, tomato, and black olives. Mix well. Toss with bowtie pasta. You may add more mayo if needed. Refrigerate until ready to eat.

Source: This is a recipe that I made up myself, when I was in a crunch.

By Monica from Navarre, Florida

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