Combine ingredients in a saucepan. Place over a slow flame; then, before it begins to boil, take off the heat and whip up some cream. Let this float on top of the brew like foam.
Put in a suitably large bowl (the more ornate the better)
By Jodi from Aurora, CO
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Heat slowly; let steep for about 2 hours. DO NOT BOIL! This can be refrigerated and reheated.
By Robin from Washington, IA