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Wassail Recipes

An old English hot spiced ale, wine or cider served during the winter holidays. This page contains wassail recipes.


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2 found this helpful
December 7, 2010 Flag


  • 8 cups apple juice or cider
  • 2 cups cranberry juice
  • 3/4 cup sugar
  • 1 tsp. allspice
  • 2 cinnamon sticks
  • 1 orange
  • Ad
  • whole cloves


Turn the crock-pot on high and pour in the apple and cranberry juices. Stir in the sugar and allspice, then add cinnamon sticks. Stud the orange with the cloves, about 25 or 30 cloves should do the trick, and toss it in. Cover the pot and cook on high for 1 hour. Change the setting to low and allow to simmer for 3 more hours, then serve.

Source: Dorothy Morrison's book, "Yule, A Celebration of Light and Warmth"

By Jodi from Aurora, CO

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0 found this helpful
December 22, 2004 Flag
  • 2 quarts apple juice
  • 2 cups orange juice
  • 1 cup lemon juice
  • 1 1/2 cup pineapple juice
  • sugar or honey (Start with 1/2 cup sugar)
  • cloves
  • cinnamon sticks
  • orange/lemon rings


Combine juices and sugar to taste. Put in crock pot. Put 2-3 cloves in sides of rings. Add cinnamon sticks. Enjoy!

By Anna

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December 15, 20100 found this helpful

Where is the wine? Also rum is great! Just a touch, and not for the young un's!

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December 2, 20100 found this helpful


  • ale or beer, about 3 or 4 pints
  • 1/2 cup sugar
  • 1/4 cup mixed spice (cinnamon sticks and whole cloves are also excellent)
  • 2 or 3 small sweet apples, cut up
  • 1 1/4 cups pineapple juice
  • 1 1/4 cups orange juice
  • the juice of 2 lemons


Combine ingredients in a saucepan. Place over a slow flame; then, before it begins to boil, take off the heat and whip up some cream. Let this float on top of the brew like foam.

Put in a suitably large bowl (the more ornate the better)

By Jodi from Aurora, CO

Related Content(article continues below)
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0 found this helpful
December 18, 2008 Flag


  • 6 cups apple cider
  • 2 1/2 cups apricot nectar
  • 2 cups unsweetened pineapple juice
  • 1 cup orange juice
  • 1 tsp. whole cloves
  • 4 whole allspice
  • 3 cinnamon sticks


Combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Strain.

By Robin from Washington, IA

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0 found this helpful
October 15, 2007

Mix juices, water and brown sugar together in percolator. In percolator basket, put spices and salt. Perk for 15 minutes. May be refrigerated and reheated.

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0 found this helpful
November 24, 2006

Recipe for Cranberry Wassail. Combine all ingredients in a 2 quart glass measure. Cover with vented plasti cup wrap. Stirring twice during cooking, microwave on high 14 minutes, or until boiling.

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May 5, 20050 found this helpful

Combine apple juice, orange juice, pineapple juice, lemon juice and 4 cinnamon sticks in a large Dutch oven. Bring mixture to a boil; reduce heat, and simmer 30 minutes.

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