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Wassail Recipes

December 7, 2010
Wassail

Ingredients:

  • 8 cups apple juice or cider
  • 2 cups cranberry juice
  • 3/4 cup sugar
  • 1 tsp. allspice
  • 2 cinnamon sticks
  • 1 orange
  • whole cloves
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Directions:

Turn the crock-pot on high and pour in the apple and cranberry juices. Stir in the sugar and allspice, then add cinnamon sticks. Stud the orange with the cloves, about 25 or 30 cloves should do the trick, and toss it in. Cover the pot and cook on high for 1 hour. Change the setting to low and allow to simmer for 3 more hours, then serve.

Source: Dorothy Morrison's book, "Yule, A Celebration of Light and Warmth"

By Jodi from Aurora, CO

Comment Was this helpful? 2

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Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

December 22, 2004

Combine juices and sugar to taste. Put in crock pot. Put 2-3 cloves in sides of rings. Add cinnamon sticks. Enjoy!

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December 2, 2010

Combine ingredients in a saucepan. Place over a slow flame; then, before it begins to boil, take off the heat and whip up some cream. Let this float on top of the brew like foam.

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Diamond Post Medal for All Time! 5,887 Posts
December 18, 2008

Combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Strain.

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October 15, 2007

Mix juices, water and brown sugar together in percolator. In percolator basket, put spices and salt. Perk for 15 minutes. May be refrigerated and reheated.

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Diamond Post Medal for All Time! 5,887 Posts
November 24, 2006

Recipe for Cranberry Wassail. Combine all ingredients in a 2 quart glass measure. Cover with vented plasti cup wrap.

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Stirring twice during cooking, microwave on high 14 minutes, or until boiling.

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May 5, 2005

Combine apple juice, orange juice, pineapple juice, lemon juice and 4 cinnamon sticks in a large Dutch oven. Bring mixture to a boil; reduce heat, and simmer 30 minutes.

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