Turn the crock-pot on high and pour in the apple and cranberry juices. Stir in the sugar and allspice, then add cinnamon sticks. Stud the orange with the cloves, about 25 or 30 cloves should do the trick, and toss it in. Cover the pot and cook on high for 1 hour. Change the setting to low and allow to simmer for 3 more hours, then serve.
Source: Dorothy Morrison's book, "Yule, A Celebration of Light and Warmth"
By Jodi from Aurora, CO
Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
Combine juices and sugar to taste. Put in crock pot. Put 2-3 cloves in sides of rings. Add cinnamon sticks. Enjoy!
Combine ingredients in a saucepan. Place over a slow flame; then, before it begins to boil, take off the heat and whip up some cream. Let this float on top of the brew like foam.
Combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Strain.
Mix juices, water and brown sugar together in percolator. In percolator basket, put spices and salt. Perk for 15 minutes. May be refrigerated and reheated.
Recipe for Cranberry Wassail. Combine all ingredients in a 2 quart glass measure. Cover with vented plasti cup wrap.
Combine apple juice, orange juice, pineapple juice, lemon juice and 4 cinnamon sticks in a large Dutch oven. Bring mixture to a boil; reduce heat, and simmer 30 minutes.