Star Dessert

• 2 egg yolks
• 1/2 cup sugar
• Dash of salt
• 1 1/2 cups scalded milk
• 1 envelope unflavored gelatin
• 1/4 cup cold milk
• 2 egg whites (beaten)
• 2 1/2 cups peaches
• 1 cup Dream Whip
• 1/2 cup sugar
• 1/3 cup nuts
• 1 angel food cake

Directions:

Combine egg yolks, 1/2 cup sugar, and salt. Gradually add hot milk and cook in double boiler until mixture coats spoon. Remove from heat, add gelatin softened in cold milk. Chill until partially set. Fold in egg whites, fruit, whipped cream, and sugar. Pour over angel food cake broken in bits. Chill. You use only 1/2 cake. For bigger batch, double recipe.

By Robin