Melt chocolate morsels and vegetable shortening over hot (not boiling) water. Stir until melted and mixture is smooth. Remove from heat. Pour 1/2 melted mixture into an 8 inch foil-lined square pan; spread evenly. Refrigerate 15 minutes until firm. Return remaining chocolate to low heat.combine caramels, butter and water over boiling water.
By Robin from Washington, IA
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