*Substitute for California Blend:
Put vegetables in oiled casserole, pour soup over them. Melt butter; stir in bread crumbs. Cover soup and vegetables with buttered crumbs. Bake 45 minutes at 325 degrees F or until vegetables are done.
By Robin from Washington, IA
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Cook vegetables for 15 minutes. In casserole, put soup and cheese and cooked veggies. Bake 40 minutes at 350. Then last 10 minutes, top with onions.
By Robin from Washington, IA
Place vegetables in greased baking dish. Cover with Velveeta cheese. Brown crackers with margarine in skillet. Sprinkle over cheese. Bake at 350 degrees F until bubbly, approximately 30 minutes.
By Robin from Washington, IA