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California Blend Vegetable Casserole


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Ingredients

  • 1 package frozen California blend vegetables (20 oz.)*
  • 1 can cheddar cheese soup
  • 2 Tbsp. butter
  • 1 cup coarse bread crumbs
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*Substitute for California Blend:

  • 1 package frozen cauliflower (8 oz.)
  • 1 package frozen cur broccoli (6 oz.)
  • 1 package baby carrots, sliced (8 oz.)

Directions

Put vegetables in oiled casserole, pour soup over them. Melt butter; stir in bread crumbs. Cover soup and vegetables with buttered crumbs. Bake 45 minutes at 325 degrees F or until vegetables are done.

By Robin from Washington, IA

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