Roll chicken in cornstarch. In skillet, heat corn oil over medium high heat. Add chicken; quickly brown. Sprinkle with garlic powder. Add next 5 ingredients. Stir in soy sauce. Cover; reduce heat and cook 5 minutes or until vegetables are tender crisp. Lightly toss with lettuce. Serve hot with rice. Makes 4 servings.
By Robin from Washington, IA
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